2 courses £18 ~ 3 courses £22.50

Our Christmas menu is served from

24th November – 24th December. 

Please book in advance.  

Deposits will be taken at time of booking.

We require pre-orders one week in advance

please, to avoid disappointment.


Roasted root vegetables, goats curd, pine kernels and red amaranth cress

Cornish mussels cooked in white wine, garlic, onion and cream

Roasted pumpkin soup, crusty bread

Slow braised lamb belly, celeriac remoulade, fennel cress and mint reduction 




Pan roasted sea bass fillet, creamed leeks, mussels, croute and caviar, crispy fish skin


Turkey roast with all seasonal trimmings


Wild mushroom risotto, parmesan & poppy seed crisp


Wild duck breast, dauphinoise, kale and cabbage, red wine jus and charred orange




Dark chocolate tart, stout ice-cream and raspberry compote

Traditional Pulteney Arms Christmas pudding, brandy custard

Plum and apple crumble with vanilla ice cream



Trio of local cheeses, roasted tomato and chilli chutney, grapes, apple & oatcakes

(£2.50 supplement)

We source as much of our produce as we can from the British Isles

All meat is farm assured and sourced from Larkhall Butchers, Bath

Service charge will not be added to your bill


Sunday 23rd December

Open all day

Bar: 12pm-10.30pm

Food: 12pm–3pm


Christmas Eve

Bar: 12pm–11pm

Food: 12pm–3pm 


Christmas Day

Bar: 12pm – 2.30pm

Last Orders 2.15pm

Kitchen Closed


Boxing Day

Bar: 12pm – 3pm

Food: 12pm – 3pm


Thursday 27th December

Bar: 12pm–11pm

Food: 12pm–3pm &



Friday 28th, Saturday 29th

Bar: 12pm - 12.30am

Food: 12pm - 2.30pm & 6pm - 9pm


Sunday 30th December

Bar: 12pm - 10.30pm

Food: 12pm - 3pm


New Years Eve

Bar: 12pm-3pm

Food: 12pm-3pm


New Years Day

Pub Closed

Wednesday 2nd & Thursday 3rd January

Pub Closed

Friday 4th January
Normal opening hours